Database
a. Countryb. Authors (lyrics, music)
c. Year
d. Lyrics, translations
e. Scores (e.g. chorus)
Taxonomy
i. Ingredients
ii.     Preparation
                                           iii.     Type of dish
                                           iv.     Consumption
                                             v.     Digestion
Function
i.     Nutritional
                                             ii.     Aesthetic
                                           iii.     Social
iv.     Desire
v. Hunger
vi. Stuffed
vii. Shortage
v. Hunger
vi. Stuffed
vii. Shortage
Values
i.     Age
                                             ii.     Gender
                                           iii.     Class
                                           iv.     Religion
                                             v.     Politics
Genre
i.     Descriptive
                                             ii.     Picaresque
                                           iii.     Erotic
                                           iv.     Ironical
 
Oral Sources
a.    Musicians
b.    Cooks
c.     Music instructors
d.   Food vendors
Bibliography (libraries, universities, schools)
a.    Songbooks (“cancioneros”)
 
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