Database
a. Countryb. Authors (lyrics, music)
c. Year
d. Lyrics, translations
e. Scores (e.g. chorus)
Taxonomy
i. Ingredients
ii. Preparation
iii. Type of dish
iv. Consumption
v. Digestion
Function
i. Nutritional
ii. Aesthetic
iii. Social
iv. Desire
v. Hunger
vi. Stuffed
vii. Shortage
v. Hunger
vi. Stuffed
vii. Shortage
Values
i. Age
ii. Gender
iii. Class
iv. Religion
v. Politics
Genre
i. Descriptive
ii. Picaresque
iii. Erotic
iv. Ironical
Oral Sources
a. Musicians
b. Cooks
c. Music instructors
d. Food vendors
Bibliography (libraries, universities, schools)
a. Songbooks (“cancioneros”)
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